L’apéro or the evening aperitif is a time-honored tradition in France.  When not enjoying wine, the Nantais drink hard cider.  Brittany and neighboring Normandy grow a lot of apples.  This cocktail replaces the white wine in Kir with cider from Brittany.  The proportions can be adjusted to taste. Santé!

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Serves 1

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Ingredients:

1 oz Crème de Cassis
4 oz hard dry apple cider

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Stir gently to combine.