France is known for its gastronomy.  Seattle has great restaurants too.  Of course SNSCA has a gastronomy exchange between Seattle and Nantes!

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Chef Kristi Brown of Communion Restaurant & Bar in Seattle is collaborating on a special menu for the 2025 delegation to Nantes with Chef Lucie Berthier Gembara of Sepia Restaurant in Nantes. 

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Join the delegation to taste what they create!