Ingredients for 4 people:

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250 grams of all-purpose flour, sifted

2 pinches of salt

50 grams of sugar

4 eggs

50 grams of melted butter

1 liter of milk

Grand Marnier, rum, vanilla, or orange juice (optional flavoring)

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Preparation:

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1. In a bowl, combine flour, salt, and sugar.

2. Mix in the eggs and butter with a wooden spoon just until you have a smooth paste.

3. Gradually whisk in the milk until no lumps remain.

4. Melt a small amount of butter in a hot, non-stick pan, and spoon in a small amount of batter, swirling it until it coats the bottom of the pan in a thin layer.

5. When lightly browned, flip over and cook another few minutes.

6. Repeat steps 4 and 5 until all the batter is used.

7. To serve, spread with sugar, butter and sugar, or jam.

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